Current Positions

Position                      Head Chef & Sous Chef

Location                     Horsham Sports & Community Club, Victoria

 

The award winning Horsham Sports & Community Club is looking to appoint both a qualified Head Chef and a Sous Chef on a full time basis.

 

This Club is industry recognised as one of the leading hospitality venues in regional Victoria and has recently extended its food offerings with an extensive refurbishment.

 

This popular, community club has facilities including a bistro, bar, function room and cafe.


The Head Chef will be responsible for the running of food operations within the club. This position requires someone with excellent communication skills, the ability to maintain food safety standards, a keen eye for detail, be passionate about food and have a hands on attitude. The Sous Chef will assist the Head Chef in all areas of the food operations as required. Both positions require good team working skills, reliability and a strong knowledge of the health regulations and relevant legislation is essential for these positions. Previous experience in a Club environment would be an advantage.  

 

The successful applicants will possess the following skills and experience:

  • Trade qualifications
  • Experience in a similar role
  • Reliability and good team working skills
  • Commitment to delivering outstanding food and service
  • Excellent food handling and hygiene skills and safety awareness

 

These positions are full time positions and will require both weekday and weekend shifts including some split shifts. 

 

The Horsham Sports and Community Club offers a professional and friendly work environment and excellent working conditions.  

 

Please indicate which position you wish to apply for when sending your cover letter with resume by email to:

Mick Kelly

admin@mgv.ogr.au

 

Only shortlisted applicants will be contacted.